Collins Complete Guide to British Mushrooms & Toadstools

Nature
Collins Complete Guide to British Mushrooms & Toadstools PDF Author: Paul Sterry
Publisher: Harpercollins Pub Limited
ISBN: 9780007232246
Category : Nature
Languages : en
Pages : 383

Get Book

Book Description
Allows anyone to identify mushrooms found in Britain and Ireland, this book is illustrated with beautiful photographs throughout, featuring the species you are most likely to see. By only covering Britain and Ireland, fewer species are included than in many broader European guides, making it quicker and easier for the reader to accurately identify what they have found. Extensive details on size, shape, and color are given and more than 1,500 photographs help you identify each species. This is the essential photographic guide to the mushrooms and toadstools of Britain and Ireland.

Collins Complete Guide to British Mushrooms & Toadstools

Collins Complete Guide to British Mushrooms & Toadstools PDF Author: Paul Sterry
Publisher: Harpercollins Pub Limited
ISBN: 9780007232246
Category : Nature
Languages : en
Pages : 383

View

Book Description
Allows anyone to identify mushrooms found in Britain and Ireland, this book is illustrated with beautiful photographs throughout, featuring the species you are most likely to see. By only covering Britain and Ireland, fewer species are included than in many broader European guides, making it quicker and easier for the reader to accurately identify what they have found. Extensive details on size, shape, and color are given and more than 1,500 photographs help you identify each species. This is the essential photographic guide to the mushrooms and toadstools of Britain and Ireland.

Collins Fungi Guide

Collins Fungi Guide PDF Author: Stefan Buczacki
Publisher: HarperCollins Publishers
ISBN: 9780007466481
Category : Edible mushrooms
Languages : en
Pages : 640

View

Book Description
The sixth title in the bestselling Collins Guide series, this book covers the fungi of the British Isles, with considerable relevance for Europe and the wider temperate world. Leading mycological artists have been specially commissioned to ensure accurate, detailed illustrations. Where possible, species are described and illustrated on the same page, with up-to-date authoritative text aiding identification. Nearly 2,400 species are illustrated in full colour, with detailed notes on how to correctly identify them, including details of similar, confusing species. Illustrations of young and mature fruiting bodies are included where necessary, and key features are highlighted for quick and easy reference. Written by one of Europe's leading mycologists and horticultural scientists, Stefan Buczacki, and illustrated by two of the world's leading natural history illustrators, Chris Shields and Denys Ovenden, this is the ultimate field guide for mushroom and toadstool lovers.

Collins Fungi Guide: The most complete field guide to the mushrooms and toadstools of Britain & Ireland

Collins Fungi Guide: The most complete field guide to the mushrooms and toadstools of Britain & Ireland PDF Author: Stefan Buczacki
Publisher: HarperCollins UK
ISBN: 0007413432
Category : Nature
Languages : en
Pages : 640

View

Book Description
The sixth title in the bestselling Collins Guide series, this book covers the fungi of the British Isles, with considerable relevance for Europe and the wider temperate world.

Mushrooms

Mushrooms PDF Author: Peter Marren
Publisher: Bloomsbury Publishing
ISBN: 1472958519
Category : Nature
Languages : en
Pages : 272

View

Book Description
Mushrooms, the first of a major new series of books on British natural history, provides a remarkable insight into the natural and human world of fungi. Peter Marren, in his inimitable, relaxed style, guides the reader through the extraordinary riches of this often overlooked group, from the amazing diversity of forms and lifestyles that populate the fungal landscape, to the pursuit of edible fungi for the pot, and the complexities of identification thrown up by our modern understanding of DNA. Throughout the book, the author tells a story rich in detail about how we have come to appreciate and, in some cases, fear the mushrooms and toadstools that are such an integral part of the changing seasons. Marren also provides a refreshingly candid view of our attempts to name species, the role of fungi in ecosystems, and our recent efforts to record and conserve them.

Fungi

Fungi PDF Author: Nicholas P. Money
Publisher: Oxford University Press
ISBN: 0199688788
Category : Fungi
Languages : en
Pages : 161

View

Book Description
The variety of the mycological world is far greater than most people imagine. Some fungi kill trees and ravage crops, and pathogenic fungi can infect animals and even humans. But fungi also play crucial roles in ecosystems. They act as agents of wood decay in forests, and symbiotic relationships with mycorrhizal fungi are vital to many plants. In this Very Short Introduction Nicholas P. Money explains the essential functions performed by fungi, the importance of studying them to contain fungal diseases, and how fungi are being used in agriculture, biotechnology, and medicine. -- from cover flap.

52 Wildlife Weekends

52 Wildlife Weekends PDF Author: James Lowen
Publisher: Bradt Travel Guides
ISBN: 1841624640
Category : Travel
Languages : en
Pages : 251

View

Book Description
This first guide to British wildlife experiences packaged into 52 weekend-sized breaks highlights the best of British wildlife - from tiny silver-spotted skippers to gargantuan basking sharks, from seabird skyscrapers to autumn fungi. For both the experienced wildlife tourist and the novice, the suggestions criss-cross England, Scotland and Wales. With stunning colour photos the author shows when, where and how to see Britain's most exciting wildlife - complete with inspiring itineraries, engaging descriptions, detailed directions and tips on how to find, identify and enjoy British animals and plants. Each entry gives details on species of interest, the landscapes they inhabit and on how to plan the weekend. An 'at a glance' box summarizes details with a thumbnail map. Each entry suggests accommodation.

Mushrooms

Mushrooms PDF Author: Nicholas P. Money
Publisher: Reaktion Books
ISBN: 178023791X
Category : Nature
Languages : en
Pages : 224

View

Book Description
Mushrooms hold a peculiar place in our culture: we love them and despise them, fear them and misunderstand them. They can be downright delicious or deadly poisonous, cute as buttons or utterly grotesque. These strange organisms hold great symbolism in our myths and legends. In this book, Nicholas P. Money tells the utterly fascinating story of mushrooms and the ways we have interacted with these fungi throughout history. Whether they have populated the landscapes of fairytales, lent splendid umami to our dishes, or steered us into deep hallucinations, mushrooms have affected humanity from the earliest beginnings of our species. As Money explains, mushrooms are not self-contained organisms like animals and plants. Rather, they are the fruiting bodies of large—sometimes extremely large—colonies of mycelial threads that spread underground and permeate rotting vegetation. Because these colonies decompose organic matter, they are of extraordinary ecological value and have a huge effect on the health of the environment. From sustaining plant growth and spinning the carbon cycle to causing hay fever and affecting the weather, mushrooms affect just about everything we do. Money tells the stories of the eccentric pioneers of mycology, delights in culinary powerhouses like porcini and morels, and considers the value of medicinal mushrooms. This book takes us on a tour of the cultural and scientific importance of mushrooms, from the enchanted forests of folklore to the role of these fungi in sustaining life on earth.

The Book of Fungi

The Book of Fungi PDF Author: Peter Roberts
Publisher: Ivy Press
ISBN: 1782401369
Category : Science
Languages : en
Pages : 1987

View

Book Description
The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.

Encyclopedia of Food Safety

Encyclopedia of Food Safety PDF Author: Yasmine Motarjemi
Publisher: Academic Press
ISBN: 0123786134
Category : Technology & Engineering
Languages : en
Pages : 2304

View

Book Description
With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

The Forager's Calendar

The Forager's Calendar PDF Author: John Wright
Publisher: Profile Books
ISBN: 1782832386
Category : Social Science
Languages : en
Pages : 371

View

Book Description
'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times WINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020 WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020 Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.