The Community Food Forest Handbook

Community gardens
The Community Food Forest Handbook PDF Author: Catherine Bukowski
Publisher: Chelsea Green Publishing
ISBN: 160358644X
Category : Community gardens
Languages : en
Pages : 257

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Book Description
Collaboration and leadership strategies for long-term success Fueled by the popularity of permaculture and agroecology, community food forests are capturing the imaginations of people in neighborhoods, towns, and cities across the United States. Along with community gardens and farmers markets, community food forests are an avenue toward creating access to nutritious food and promoting environmental sustainability where we live. Interest in installing them in public spaces is on the rise. People are the most vital component of community food forests, but while we know more than ever about how to design food forests, the ways in which to best organize and lead groups of people involved with these projects has received relatively little attention. In The Community Food Forest Handbook, Catherine Bukowski and John Munsell dive into the civic aspects of community food forests, drawing on observations, group meetings, and interviews at over 20 projects across the country and their own experience creating and managing a food forest. They combine the stories and strategies gathered during their research with concepts of community development and project management to outline steps for creating lasting public food forests that positively impact communities. Rather than rehash food forest design, which classic books such as Forest Gardening and Edible Forest Gardens address in great detail, The Community Food Forest Handbook uses systems thinking and draws on social change theory to focus on how to work with diverse groups of people when conceiving of, designing, and implementing a community food forest. To find practical ground, the authors use management phases to highlight the ebb and flow of community capitals from a project's inception to its completion. They also explore examples of positive feedbacks that are often unexpected but offer avenues for enhancing the success of a community food forest. The Community Food Forest Handbook provides readers with helpful ideas for building and sustaining momentum, working with diverse public and private stakeholders, integrating assorted civic interests and visions within one project, creating safe and attractive sites, navigating community policies, positively affecting public perception, and managing site evolution and adaptation. Its concepts and examples showcase the complexities of community food forests, highlighting the human resilience of those who learn and experience what is possible when they collaborate on a shared vision for their community.

The Community Food Forest Handbook

The Community Food Forest Handbook PDF Author: Catherine Bukowski
Publisher: Chelsea Green Publishing
ISBN: 160358644X
Category : Community gardens
Languages : en
Pages : 257

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Book Description
Collaboration and leadership strategies for long-term success Fueled by the popularity of permaculture and agroecology, community food forests are capturing the imaginations of people in neighborhoods, towns, and cities across the United States. Along with community gardens and farmers markets, community food forests are an avenue toward creating access to nutritious food and promoting environmental sustainability where we live. Interest in installing them in public spaces is on the rise. People are the most vital component of community food forests, but while we know more than ever about how to design food forests, the ways in which to best organize and lead groups of people involved with these projects has received relatively little attention. In The Community Food Forest Handbook, Catherine Bukowski and John Munsell dive into the civic aspects of community food forests, drawing on observations, group meetings, and interviews at over 20 projects across the country and their own experience creating and managing a food forest. They combine the stories and strategies gathered during their research with concepts of community development and project management to outline steps for creating lasting public food forests that positively impact communities. Rather than rehash food forest design, which classic books such as Forest Gardening and Edible Forest Gardens address in great detail, The Community Food Forest Handbook uses systems thinking and draws on social change theory to focus on how to work with diverse groups of people when conceiving of, designing, and implementing a community food forest. To find practical ground, the authors use management phases to highlight the ebb and flow of community capitals from a project's inception to its completion. They also explore examples of positive feedbacks that are often unexpected but offer avenues for enhancing the success of a community food forest. The Community Food Forest Handbook provides readers with helpful ideas for building and sustaining momentum, working with diverse public and private stakeholders, integrating assorted civic interests and visions within one project, creating safe and attractive sites, navigating community policies, positively affecting public perception, and managing site evolution and adaptation. Its concepts and examples showcase the complexities of community food forests, highlighting the human resilience of those who learn and experience what is possible when they collaborate on a shared vision for their community.

The Food Forest Handbook

The Food Forest Handbook PDF Author: Darrell Frey
Publisher: New Society Publishers
ISBN: 1771422114
Category : Gardening
Languages : en
Pages : 256

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Book Description
Create abundance through this unique approach to low-maintenance, high-yield, sustainable food production A food forest is a productive landscape developed around a mix of trees and perennials. Rooted in permaculture principles, this integrated approach to gardening incorporates a variety of plants such as fruit and nut trees, shrubs, vines, and perennial herbs and vegetables. Food forests can help increase biodiversity, protect valuable habitat for beneficial insects, and promote food security and resilience, all while providing an abundant harvest. The Food Forest Handbook is a practical manual for the design and management of a home-scale perennial polyculture garden. Simple, straightforward instructions guide the reader through: Getting started - site assessment and planning Tending the forest garden – maintaining soil health, succession planning, , mulching, pruning and more The fruits of your labor – crop profiles, harvest, storage, nutrition and recipes. This timely book makes the concept of food forests accessible to everyone. Focusing on the potential of perennial polyculture to enhance local food systems, The Food Forest Handbook shows the reader how to mix and match plants in unique combinations to establish bountiful landscapes and create genuine self-reliance in years to come. Darrell Frey is the owner and manager of Three Sisters Farm, a five-acre permaculture farm, solar greenhouse and market garden located in Western Pennsylvania. He has been permaculture teacher for thirty years, and is the author of Bioshelter Market Garden: A Permaculture Farm . Michelle Czolba is co-owner of Pittsburgh Permaculture and co-founded the Hazelwood Food Forest. She has extensive experience in the design and maintenance of perennial polyculture.

An Introduction to Agroforestry

An Introduction to Agroforestry PDF Author: P. K. Ramachandran Nair
Publisher: Springer Nature
ISBN: 3030753581
Category : Technology & Engineering
Languages : en
Pages : 666

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Book Description
Agroforestry – the practice of growing trees and crops in interacting combinations – is recognized the world over as an integrated approach to sustainable land-use. Agroforestry systems, being multifunctional, facilitate not only the production of food and wood products but also provide a variety of ecosystem services such as climate-change mitigation, biodiversity conservation, and soil quality improvement. Agroforestry research has made rapid strides since organized efforts started in the late 1970s. Today, a vast body of scientific knowledge and an impressive array of publications on agroforestry are available. Four World Congresses on Agroforestry conducted once every five years since 2004 have brought together the global community of agroforestry professionals and practitioners to share and discuss the emerging trends and paradigm shifts in this field. The fifth Congress is scheduled to be held in Québec, Canada. However, a comprehensive college-level textbook incorporating these research findings did not exist until this book was first published. The first edition of this book in 1993 (Nair, P. K. R., 1993) is out of print and somewhat dated. This revised edition, with emphasis on the scientific developments during the past more than four decades, addresses this long-felt need.

The Routledge Handbook of Food Ethics

The Routledge Handbook of Food Ethics PDF Author: Mary Rawlinson
Publisher: Routledge
ISBN: 1317595505
Category : Philosophy
Languages : en
Pages : 452

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Book Description
While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional approaches to the subject with cutting edge research in order to set a new agenda for philosophical discussions of food ethics. The Routledge Handbook of Food Ethics is an outstanding reference source to the key topics, problems and debates in this exciting subject and is the first collection of its kind. Comprising over 35 chapters by a team of international contributors, the Handbook is divided into 7 parts: the phenomenology of food gender and food food and cultural diversity liberty, choice and food policy food and the environment farming and eating other animals food justice Essential reading for students and researchers in food ethics, it is also an invaluable resource for those in related disciplines such as environmental ethics and bioethics.

Call of the Reed Warbler

Call of the Reed Warbler PDF Author: Charles Massy
Publisher: Chelsea Green Publishing
ISBN: 1603588132
Category : Food supply
Languages : en
Pages : 528

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Book Description
In Call of the Reed Warbler, Charles Massy explores regenerative agriculture and the vital connection between our soil and our health. It is the story of how a grassroots revolution--a true underground insurgency--can save the planet, help reduce and reverse climate change, and build healthy people and healthy communities, pivoting significantly on our relationship with growing and consuming food. Using his personal experience as a touchstone--from an unknowing, chemical-using farmer with dead soils to a radical ecologist farmer carefully regenerating a 2000-hectare property to a state of natural health--Massy tells the real story behind industrial agriculture and the global profit-obsessed corporations driving it. With evocative stories, he shows how other innovative and courageous farmers are finding a new way. At stake is not only a revolution in human health and in our communities, but the very survival of the planet. For farmers, backyard gardeners, food buyers, health workers, policy makers, and public leaders alike, Call of the Reed Warbler offers a tangible path forward and a powerful and moving paean of hope. It's not too late to regenerate the earth. Call of the Reed Warbler shows the way forward for the future of our food supply, our planet, and our health.

The Forests Handbook, Volume 1

The Forests Handbook, Volume 1 PDF Author: Julian Evans
Publisher: John Wiley & Sons
ISBN: 0470756829
Category : Technology & Engineering
Languages : en
Pages : 416

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Book Description
The future of the world's forests is at the forefront of environmental debate. Rising concerns over the effects of deforestation and climate change are highlighting the need both to conserve and manage existing forests and woodland through sustainable forestry practices. The Forests Handbook, written by an international team of both scientists and practitioners, presents an integrated approach to forests and forestry, applying our present understanding of forest science to management practices, as a basis for achieving sustainability. Volume One presents an overview of the world's forests; their locations and what they are like, the science of how they operate as complex ecosystems and how they interact with their environment. Volume Two applies this science to reality; it focuses on forestry interventions and their impact, the principles governing how to protect forests and on how we can better harness the enormous benefits forests offer. Case studies are drawn from several different countries and are used to illustrate the key points. Development specialists, forest managers and those involved with land and land-use will find this handbook a valuable and comprehensive overview of forest science and forestry practice. Researchers and students of forestry, biology, ecology and geography will find it equally accessible and useful.

Routledge Handbook of Landscape and Food

Routledge Handbook of Landscape and Food PDF Author: Joshua Zeunert
Publisher: Routledge
ISBN: 1317298772
Category : Architecture
Languages : en
Pages : 604

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Book Description
Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships. This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching. The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is needed—though these may also be identified in the many fertile areas in which subjects and chapters overlap within the book.

The Organic Composting Handbook

The Organic Composting Handbook PDF Author: Dede Cummings
Publisher: Simon and Schuster
ISBN: 1629142603
Category : Gardening
Languages : en
Pages : 336

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Book Description
Great compost is one of the most important secrets of successful organic gardening. In this comprehensive guide, you’ll learn everything you need to know about the various methods of composting and how to adapt them to your home and garden. With full-color photographs and easy-to-follow instructions, this will be a welcome addition to every organic gardener’s library. Topics covered include: • What you can and can’t throw on your compost pile • How to balance nitrogen and carbon in your pile for quick decomposition and rich compost • Buying or building the best tools and containers • Vermicomposting • How to compost indoors • Troubleshooting smelly compost, dry compost, and other problems • How and when to apply the compost to your garden beds With growing concerns about the use of pesticides, herbicides, and GMOs in mainstream gardening practices, more and more families are turning to their backyards to grow their own food using methods they know are safe. The need for clear, straightforward instruction on organic gardening techniques has never been greater. With The Organic Composting Handbook, readers will get the information they need to prepare their gardens for healthy, abundant crops.

Routledge Handbook of Sustainable and Regenerative Food Systems

Routledge Handbook of Sustainable and Regenerative Food Systems PDF Author: Jessica Duncan
Publisher: Routledge
ISBN: 0429882785
Category : Social Science
Languages : en
Pages : 462

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Book Description
This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.

Routledge Handbook of Community Forestry

Routledge Handbook of Community Forestry PDF Author: Janette Bulkan
Publisher: Routledge
ISBN: 1000594661
Category : Nature
Languages : en
Pages : 580

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Book Description
This handbook provides a comprehensive overview and cutting-edge assessment of community forestry. Containing contributions from academics, practitioners, and professionals, the Routledge Handbook of Community Forestry presents a truly global overview with case studies drawn from across Africa, Asia, Europe, and the Americas. The Handbook begins with an overview of the chapters and a discussion of the concept of community forestry and the key issues. Topics as wide-ranging as Indigenous forestry, conservation and ecosystem management, relationships with industrial forestry, trade and supply systems, land tenure and land grabbing, and climate change are addressed. The Handbook also focuses on governance, looking at the range of approaches employed, including multi-level governance and rights-based approaches, and the principal actors involved from local communities and Indigenous Peoples to governments and national and international non-governmental organisations. The Handbook reveals the importance of the historical context to community forestry and the effects of power and politics. Importantly, the Handbook not only focuses on successful examples of community forestry, but also addresses failures in order to highlight the key challenges we are still facing and potential solutions. The Routledge Handbook of Community Forestry is essential reading for academics, professionals, and practitioners interested in forestry, natural resource management, conservation, and sustainable development.